Unlock the secret to crafting the perfect mimosa – an effortlessly elegant cocktail ideal for any celebration! Whether you’re hosting a festive brunch, celebrating a holiday, or simply enjoying a leisurely morning, this comprehensive guide will show you how to blend the finest sparkling wine with fresh fruit juice for a truly exquisite experience. Discover simple techniques for preparing a large batch or setting up a stunning mimosa bar complete with an array of vibrant juices and delightful garnishes.
Why the Mimosa Remains a Timeless Classic for Every Occasion
There’s an undeniable charm to the mimosa that makes it a beloved staple for celebrations worldwide. This elegant, yet wonderfully simple, cocktail, typically enjoyed during breakfast or brunch, embodies effervescence and joy in every sip. It’s a testament to how two primary ingredients – fresh fruit juice and sparkling wine – can combine to create something truly extraordinary. Far from being just another mixed drink, a perfectly crafted mimosa elevates any gathering, transforming an ordinary morning into a special event.
The enduring appeal of the mimosa lies in its versatility and ease of preparation. Whether you’re a seasoned host or a complete novice in the kitchen, achieving a delightful mimosa is remarkably simple with the right guidance. It’s a drink that encourages creativity, allowing for endless variations with different juices and garnishes, making it adaptable to any taste, season, or party theme. From a sophisticated New Year’s Day brunch to a casual weekend get-together, the mimosa effortlessly adds a touch of class, festivity, and vibrant flavor.
At its heart, the mimosa offers a refreshing balance between the crisp, often dry notes of sparkling wine and the natural sweetness and tang of fresh fruit juice. This harmonious blend is what keeps people coming back for more. It’s light, vibrant, and incredibly palatable, making it an ideal choice for daytime drinking. We adore mimosas not only for their fantastic taste but also for the convivial atmosphere they inspire. They are a symbol of relaxation, indulgence, and shared happy moments, making them the ultimate celebratory beverage.
Achieving Perfection: Expert Tips for Mimosa Proportions and Presentation
Creating a truly remarkable mimosa hinges on achieving the perfect balance between its two core ingredients. While various recipes might suggest different ratios, our extensive experience has shown that an approximately 1:1 ratio of juice to sparkling wine yields the most exquisite flavor profile. This proportion is the cornerstone of a perfectly balanced mimosa.
Why 1:1? This specific ratio ensures that the vibrant, effervescent quality of the sparkling wine shines through, providing that characteristic bubbly sensation. Simultaneously, the fruit juice isn’t overwhelmed, contributing its full spectrum of natural sweetness and fruit-forward notes. The result is a mimosa that is neither too dry nor overly sweet, but rather a harmonious blend where each component complements the other beautifully. It allows the subtle nuances of the wine to mingle with the refreshing burst of fruit, creating a complex yet approachable drink. Moreover, opting for a half-and-half mix simplifies the preparation process considerably, making it foolproof even for large gatherings.
To cater to various entertaining styles and guest preferences, we’re delighted to present two highly effective methods for preparing mimosas for your next event, be it a lavish Easter brunch, a heartwarming Mother’s Day celebration, a chic wedding shower, or any special occasion:
- The Large Batch Pitcher Method: Ideal for serving a crowd efficiently, this method involves pre-mixing your mimosas in a beautiful pitcher, ready for immediate pouring. It’s a convenient option that minimizes fuss during the event, allowing hosts to relax and enjoy the festivities.
- The Interactive Mimosa Bar: For those who love to add a touch of flair and personalization, a mimosa bar is an absolute showstopper. This setup invites guests to become their own mixologists, choosing from an array of chilled sparkling wines, diverse fruit juices, and an exciting selection of garnishes. It transforms the drink station into a fun, engaging activity, ensuring every guest crafts a mimosa perfectly suited to their taste.
Both methods guarantee delicious results, empowering you to choose the approach that best fits your hosting style and the nature of your event. With these insights, you’re well on your way to crafting unforgettable mimosa experiences that will delight every guest.
Essential Ingredients for Your Perfect Mimosa
Crafting a truly exceptional mimosa begins with selecting high-quality ingredients. While the recipe is wonderfully simple, the choice of your sparkling wine and fruit juice can significantly impact the final taste and overall experience. Here’s a detailed look at what you’ll need to assemble your ideal brunch cocktail:
- The Sparkling Wine: A World of Bubbles
- Dry Champagne (Traditional Choice): For a classic mimosa, a dry Brut Champagne is the traditional and often preferred choice. Its crispness and minimal sweetness perfectly balance the fruit juice, preventing the drink from becoming overly saccharine. Look for labels indicating “Brut,” “Extra Brut,” or “Brut Nature” for the driest options.
- Other Excellent Dry Sparkling Wines: Don’t limit yourself solely to Champagne! Excellent and often more budget-friendly alternatives include:
- Prosecco (Italy): Often fruitier and slightly less intense than Champagne, but still dry enough to be a fantastic mimosa base, especially for those who prefer a softer bubble and a touch more sweetness.
- Cava (Spain): A drier, often very affordable sparkling wine with crisp acidity, similar in production method and style to Champagne.
- Dry Sparkling Rosé: For a visually stunning mimosa with subtle red berry notes, a dry rosé sparkling wine is an elegant and delicious choice.
Tip for Perfection: Always ensure your sparkling wine is thoroughly chilled before mixing. This is absolutely crucial for maintaining its effervescence and ensuring a delightfully refreshing drink.
- The Juice: The Heart of the Flavor
- Orange Juice (The Classic Foundation): Freshly squeezed orange juice without pulp is the gold standard for mimosas. Its bright, sweet, and tangy profile is what most people associate with this iconic cocktail. Opt for high-quality, 100% pure orange juice if fresh squeezing isn’t practical.
- Diverse Pulp-Free Fruit Juices: Unleash your creativity with a variety of other juices! The key is to choose pulp-free options for a smooth, pleasant texture. abuol.com choices that offer unique flavor profiles include:
- Cranberry Juice (for a tart, festive Poinsettia)
- Pineapple Juice (for a sweet, tropical Soleil)
- Grapefruit Juice (for a tangy, sophisticated Megmosa)
- Pomegranate Juice (for a rich, deep-flavored option)
- Mango Nectar (for a luscious, exotic twist)
- Peach Puree (essential for a velvety Bellini variation)
Tip for Perfection: Just like the wine, ensure your juice is well-chilled. Cold ingredients are paramount for the best mimosa, preventing ice dilution and ensuring optimal refreshment.
- Garnishes: The Alluring Finishing Touch
- Fresh Citrus Slices: Elegant orange slices, vibrant lemon wheels, zesty lime wedges, or even dramatic blood orange slices are perfect for classic and citrus-based mimosas.
- Fresh Berries: Whole strawberries (often with a small slit to sit prettily on the rim), ripe raspberries, plump blueberries, or juicy blackberries add a burst of color, natural sweetness, and a lovely aromatic touch, especially complementing sparkling rosé or berry-flavored mimosas.
- Aromatic Fresh Herbs: A delicate sprig of fresh rosemary or fragrant mint can introduce a sophisticated aromatic dimension and visual elegance.
- Edible Flowers: For an extra touch of luxurious presentation and a pop of color, consider safe, edible flowers.
Garnishes not only enhance the visual appeal of your mimosa but also add a subtle aromatic layer that elevates the entire drinking experience, making each sip more enjoyable and memorable.
Beyond the core ingredients, you can also introduce “floaters” – a small pour of an additional liquid into each glass for an extra kick or a new flavor dimension. Below, we’ll dive into some fabulous suggestions for different varieties of mimosas that incorporate delightful additions like grenadine (for a non-alcoholic color swirl), Grand Marnier, or various schnapps for a more spirited and complex take on this beloved cocktail.
Effortless Entertaining: Preparing Mimosas for a Crowd
Hosting a brunch or celebration for many guests doesn’t mean you have to be stuck behind the bar, constantly mixing drinks. Our large batch mimosa method is designed for efficiency and ease, ensuring everyone gets to enjoy a perfectly mixed mimosa without constant attention from the host. This approach is ideal for busy mornings, large gatherings, or when you want to focus on mingling and enjoying the company rather than mixing cocktails one by one.
The key to a successful large batch is meticulous preparation and maintaining the perfect temperature. You’ll need a generously sized pitcher or an elegant drink dispenser. Before your guests even think about arriving, ensure both your sparkling wine and your chosen fruit juice are thoroughly chilled in the refrigerator for at least a few hours. This pre-chilling is absolutely crucial for preserving the delicate effervescence of the wine and ensuring a delightfully crisp and refreshing drink from the first pour to the last.
When you’re ready to serve, gently combine your chilled sparkling wine and fruit juice in the pitcher. Always adhere to our recommended 1:1 ratio for the best flavor balance. A slow, gentle stir with a long spoon is all that’s needed to integrate the ingredients without diminishing the precious bubbles. For continuous enjoyment and to keep the mimosa perfectly cold throughout your event, place the pitcher directly into a larger ice bucket filled with ice. Alternatively, you can have a fresh batch ready to refill individual glasses as needed. Prepare a beautiful selection of garnishes in small bowls beside the pitcher, allowing guests the simple pleasure of customizing their drinks. This large batch method streamlines service, keeps your mimosas perfectly chilled, and allows you to enjoy the festivities alongside your guests.
For a complete, printable recipe card with detailed instructions and tips for both methods, please refer to the recipe section below. Cheers to effortless entertaining!
Elevate Your Brunch: How to Create an Unforgettable Mimosa Bar
A mimosa bar is not just a serving station; it’s a centerpiece, a conversation starter, and a fantastic way to engage your guests while making your hosting duties considerably lighter. It offers an interactive experience, allowing everyone to craft their ideal beverage, adding a touch of personalized flair to your brunch, bridal shower, baby shower, or any celebration.
The first step to setting up a truly fabulous mimosa bar is thoughtful planning of your beverage and garnish selections. You can keep it elegantly simple with the classic combination of fresh orange juice and a single type of sparkling wine, offering a bowl of fresh orange slices for garnish. Or, for a more adventurous and visually appealing spread, consider offering a diverse range of fruit juices and an exciting assortment of garnishes that cater to various tastes and dietary preferences.
Choosing Your Juices and Floaters:
Variety is the spice of life, and it certainly applies to a mimosa bar! Consider offering at least three different pulp-free juices. Beyond the beloved classic orange, popular choices include vibrant cranberry, sweet pineapple, tangy grapefruit, and luscious peach puree for those who fancy a Bellini. For an extra layer of flavor and a subtle alcoholic kick, you might also include small bottles of “floaters” like Grand Marnier (an orange liqueur), Chambord (a rich raspberry liqueur), or a fruity schnapps. Clearly labeling each juice and floater can greatly enhance the guest experience, making it easy for them to mix their perfect drink.
An Array of Exquisite Garnishes:
Garnishes are where the mimosa bar truly shines, adding color, aroma, and a gourmet touch. Prepare a diverse selection, beautifully arranged in small dishes or ramekins:
- Fresh Berries: Bright whole strawberries (with a small slit to elegantly sit on the rim), ripe raspberries, plump blueberries, and juicy blackberries.
- Citrus Slices: Eye-catching orange slices, zesty lemon wheels, elegant blood orange segments, and crisp grapefruit wedges.
- Tropical Accents: Thin slices of pineapple, kiwi, or starfruit for an exotic and vibrant touch.
- Aromatic Herbs: Delicate sprigs of fresh rosemary or fragrant mint leaves to add a sophisticated, herbaceous note.
- Edible Flowers: For a truly sophisticated presentation and an unexpected pop of color, consider safe, edible flowers.
Setting Up Your Bar for Success:
Once your juices, sparkling wines, and garnishes are chosen and prepared, it’s time for the setup. Presentation is key, and a well-organized bar enhances both aesthetics and functionality:
- Chilling Stations: Place your sparkling wine bottles in one or more elegant ice buckets. For juices, use attractive glass pitchers or bottles nestled in separate ice buckets to keep them perfectly cold. If offering multiple wine types (e.g., Brut Champagne and a sweeter Prosecco), ensure each has its dedicated chilling spot.
- Glassware: Arrange a selection of clean, polished champagne flutes or elegant white wine glasses. Ensure there are plenty for all guests and potential refills, perhaps even a few extra for clumsy moments.
- Logical Arrangement: Line everything up in a logical order that encourages a smooth flow for assembly. Typically, glasses come first, followed by the juice options, then the sparkling wines, and finally the garnishes. A small, tastefully designed sign suggesting the perfect 1:1 ratio for mixing can be very helpful for guiding guests.
- Essential Accessories: Include a small stirring spoon, decorative napkins, and perhaps a small, discreet waste bin for discarded garnishes or empty bottles.
By following these steps, you’ll create a visually stunning and highly functional mimosa bar that not only impresses your guests but also allows them to enjoy a bespoke cocktail experience throughout your event, fostering a fun and interactive atmosphere.
Beyond the Classic: Exploring Delightful Mimosa Variations
While the traditional orange juice and dry champagne mimosa is undeniably delicious, the world of mimosas is vast and exciting, offering endless possibilities for customization. Don’t be afraid to experiment with different types of fruit juices and sparkling wines to discover your new favorite concoction. The beauty of this cocktail lies in its adaptability, allowing you to tailor it to seasonal fruits, personal preferences, or specific party themes, ensuring a fresh and engaging experience every time.
You can truly use any fruit juice you adore and pair it with any sparkling wine that tickles your fancy. For those who prefer a sweeter drink, opting for a Prosecco or a sparkling rosé can introduce lovely, softer notes that complement fruitier juices beautifully. Here are some popular and inventive mimosa variations to inspire your next brunch:
- The Poinsettia Mimosa: A festive and visually striking option, made with vibrant cranberry juice. Its tartness pairs wonderfully with dry sparkling wine, making it perfect for holiday gatherings or winter brunches. Garnish with fresh cranberries or a twist of lime peel.
- The Lemosa (Lemon Mimosa): For a wonderfully zesty and refreshing twist, substitute orange juice with sweet and tangy lemonade. This bright variation is fantastic for summer brunches and hot weather. A lemon slice or a few fresh mint leaves make an ideal garnish.
- The Bellini: A sophisticated Italian cousin to the mimosa, the Bellini traditionally uses luscious peach puree (or high-quality peach nectar) instead of citrus juice. Its velvety texture and delicate sweetness are truly indulgent. Garnish with a thin peach slice or a raspberry.
- The Megmosa (Grapefruit Mimosa): For those who appreciate a slightly bitter, deeply refreshing, and sophisticated flavor, grapefruit juice is an excellent choice. Its complexity adds an adult twist to the classic mimosa. A grapefruit wedge or a sprig of rosemary is the perfect garnish.
- The Vermosa (Apple Cider Mimosa): Embrace autumn with this delightful seasonal variation! Crisp apple cider (or sparkling apple cider for extra fizz) combined with sparkling wine evokes cozy fall vibes. Garnish with a thin apple slice, a cinnamon stick, or a star anise pod.
- The Soleil Mimosa (Pineapple Mimosa): A tropical escape in a glass! Sweet pineapple juice lends an exotic flavor that instantly transports you to sunnier climes. This variation is perfect for summer parties, luaus, or any occasion needing a touch of sunshine. Garnish with a pineapple wedge or a maraschino cherry.
- The Pomegranate Mimosa: Offering a beautiful ruby hue and a distinct tart-sweet flavor, pomegranate juice creates an elegant and flavorful mimosa. This option is ideal for a sophisticated touch, particularly during fall and winter. Garnish with vibrant pomegranate arils.
- The Sunrise Mimosa (Grenadine Swirl): For a stunning visual effect, prepare an orange mimosa and then add a splash of grenadine (a non-alcoholic pomegranate syrup) to the filled glass. It will gracefully sink to the bottom, creating a gorgeous orange-to-red ombré “sunrise” effect. Garnish with an orange slice.
- Grand Mimosas (Liqueur Enhanced): Elevate your mimosa with a splash of fine liqueur for a more potent and complex flavor profile. Instead of, or in addition to, a smaller amount of fruit juice, consider:
- Grand Marnier or Cointreau: These premium orange liqueurs intensify the citrus notes, adding depth, a subtle alcoholic kick, and a refined finish.
- Chambord: A rich raspberry liqueur that introduces a luxurious berry flavor and a beautiful deep-red color, pairing wonderfully with a sparkling rosé.
- Fruity Schnapps: Experiment with peach, apple, or apricot schnapps for a stronger, fruit-infused drink that can be tailored to seasonal preferences.
These variations transform the mimosa into a more complex, adult cocktail, perfect for sophisticated brunches or evening celebrations where a bit more flair is desired.
Remember, the best mimosa is ultimately the one you enjoy most. Don’t hesitate to mix and match juices, wines, and garnishes to find your signature blend that perfectly suits your taste and occasion!
Frequently Asked Questions About Perfect Mimosas
Champagne flutes, with their tall, slender design and long stems, are more than just aesthetically pleasing; they are functionally superior for serving mimosas. The narrow opening helps to concentrate the delicate aromas of the wine and juice, enhancing the sensory experience with every sip. More importantly, the elongated shape helps preserve the sparkling wine’s effervescence, ensuring your mimosa stays delightfully bubbly for longer. The long stem serves a practical purpose too: it allows you to hold the glass without warming the chilled drink with your hand. Plus, let’s be honest, mimosas simply look more elegant and festive when served in a beautiful flute, adding to the celebratory atmosphere!
For a classic, perfectly balanced mimosa, a dry sparkling wine is traditionally recommended. Options like a Brut Champagne or an Extra Dry Prosecco work wonderfully, as their crispness and lower sugar content beautifully complement the sweetness of the fruit juice. This balance prevents the mimosa from becoming cloyingly sweet and ensures a refreshing finish.
However, your “best” choice ultimately depends on your personal preference. If you lean towards a slightly sweeter mimosa, you can opt for an “Extra Dry” (which is actually sweeter than Brut in sparkling wine classifications) Prosecco, a sweeter Cava, or even a delightful sparkling rosé. For a more budget-friendly yet still delicious option, look for dry sparkling wines that aren’t necessarily Champagne but offer similar crisp, bubbly characteristics. Experimenting with different varieties will help you discover your personal favorite and broaden your mimosa horizons!
To ensure your mimosas are at their absolute best – vibrant, fizzy, and refreshing – it’s highly recommended to mix the sparkling wine and juice just before serving. The bubbles in sparkling wine are delicate, and pre-mixing too far in advance will cause them to dissipate, resulting in a flat, less enjoyable drink. For a large batch, you can have all your ingredients thoroughly chilled and your pitcher and garnishes ready, but only combine them a few minutes before guests arrive or are ready to pour. This keeps the effervescence intact, guaranteeing that delightful bubbly quality everyone loves in a perfect mimosa!
Beyond the ideal ratio and ingredient quality, a few key tips can significantly elevate your mimosa experience:
- Chill Everything Thoroughly: This cannot be stressed enough. Ensure both your sparkling wine and juice are ice-cold. This is crucial for maintaining effervescence and ensuring a truly refreshing drink. Warm ingredients will cause bubbles to flatten quickly.
- Pour Gently: When combining the ingredients, tilt the glass or pitcher slightly and pour the sparkling wine slowly down the side. This technique helps to preserve the delicate bubbles, maximizing fizz.
- Use Fresh Juice Whenever Possible: While good quality bottled juice works, freshly squeezed juice makes a noticeable difference in flavor complexity and brightness.
- Don’t Over-Stir: A gentle swirl of the glass or a light stir with a long spoon is enough to combine the ingredients. Vigorous stirring will quickly flatten the drink and diminish its bubbly charm.
- Garnish Thoughtfully: A simple yet elegant garnish like a fresh berry, a citrus slice, or a sprig of mint not only adds visual appeal but can also enhance the aroma and overall sensory experience of your mimosa.
Mimosas are incredibly versatile and pair beautifully with a wide range of brunch and breakfast foods, making them a go-to choice for any daytime gathering. Their light, fruity, and bubbly nature makes them an excellent complement to both sweet and savory dishes. Consider pairing them with:
- Sweet Brunch Treats: Pancakes, waffles, French toast, berry parfaits, light muffins, fruit tarts, and delicate pastries. The sweetness of the food can highlight the fruitiness of the mimosa.
- Savory Delights: Classic Eggs Benedict, fluffy quiches, savory breakfast casseroles, smoked salmon bagels, light salads, and vegetable frittatas. The mimosa’s acidity cuts through richness and refreshes the palate.
- Cheese and Charcuterie Boards: Soft, creamy cheeses, goat cheese, fresh fruits, and light cured meats.
- Light Lunches: Chicken or seafood salads, light pasta dishes with spring vegetables, or delicate finger sandwiches, especially for afternoon events.
The classic orange mimosa is a perfect all-rounder, while fruitier variations might lean towards sweeter pairings, and drier sparkling wines can handle richer savory dishes with more finesse.
Looking for More Delicious Drink Recipes to Elevate Your Celebrations?
If you’ve enjoyed crafting the perfect mimosa and are keen to explore more delightful beverages, you’ve come to the right place! Our extensive collection of drink recipes is designed to inspire and refresh, offering a variety of cocktails and non-alcoholic options perfect for any occasion, from festive gatherings to relaxing evenings. Each recipe is crafted with ease and flavor in mind, ensuring you can whip up impressive drinks with minimal fuss.
Expand your mixology repertoire and discover new favorites that will impress your guests and tantalize your taste buds. Here are some highly recommended recipes you absolutely must try:
- Festive Champagne Brunch Punch
- Effortless Mixed Drinks for Any Palate
- Refreshing Sunny D Vodka Seltzer
- The Ultimate Mojito Pitcher Recipe
- Sparkling White Sangria: A Summer Delight
- Simple 2-Ingredient Limoncello Spritz
- Elegant Kir Royale Cocktail
- Sophisticated Rosemary Old Fashioned
- Bright and Bubbly Paloma Cocktail
- Spicy and Zesty Margarita Recipe
Each of these recipes offers a unique flavor profile and experience, promising to add a special touch to your next gathering. Dive in and discover your next favorite sip, ensuring your entertaining efforts are always met with delight!
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Perfect Mimosa Recipe: Your Guide to Elegant Brunch Cocktails
2 minutes
2 minutes
Master the art of making the best mimosas for any occasion! This incredibly easy recipe guarantees a delightful, bubbly cocktail perfect for brunch, holidays, or spontaneous celebrations. Learn how to combine sparkling wine and fresh juice for a large pitcher, or discover how to set up an impressive mimosa bar with an exciting array of juices and garnishes.
8 servings
Video: How to Craft the Perfect Mimosa
Watch our step-by-step guide to effortlessly prepare beautiful mimosas for any event.
Ingredients for 8 Servings (US Customary)
(Measurements are approximate for the 1:1 ratio. Adjust based on bottle size and desired quantity.)
- 1 (750 ml) bottle cold dry sparkling wine (such as Brut Champagne, Prosecco, or Cava)
- 3 ¼ cups (approx. 750 ml) cold fresh fruit juice (pulp-free orange juice recommended, or cranberry, pineapple, etc.)
- Optional Garnishes: Fresh orange slices, lemon slices, whole strawberries, raspberries, or mint sprigs.
Instructions
Method 1: Large Batch Mimosa Pitcher
- Prepare Your Pitcher: Select a large, elegant glass pitcher. Ensure it is clean and thoroughly chilled for optimal results.
- Combine Ingredients: Pour the thoroughly chilled sparkling wine and your chosen chilled fruit juice into the pitcher. Stir gently with a long spoon to combine, being careful not to over-stir and lose the precious bubbles.
- Garnish and Serve: Line up your champagne flutes or juice glasses. Garnish each glass with your preferred fresh fruit (e.g., an orange slice or a whole strawberry on the rim). Fill each glass with the freshly mixed mimosa and serve immediately. For prolonged chilling, place the pitcher in a larger ice bucket.
Method 2: Interactive Mimosa Bar Setup
- Set Up Chilling Stations: Place bottles of chilled sparkling wine in one ice bucket. In a separate ice bucket, place a pitcher or bottles of your selected fresh juices. You can offer a variety of sparkling wines and juices to enhance the guest experience.
- Arrange Garnishes: Prepare an assortment of fresh berries, citrus slices, and herbs. Arrange them attractively in small, separate dishes for easy guest access.
- Lay Out Glassware: Set out clean champagne flutes or similar glassware. Arrange all components (glasses, juices, wine, garnishes) in a logical flow on your bar table.
- Invite Guests to Create: Encourage your party guests to mix their own brunch cocktails using the recommended 1:1 ratio of juice to sparkling wine, and then personalize with their chosen garnishes. Enjoy the festive atmosphere!
Nutrition Facts (per serving)
Serving: 6oz, Calories: 91kcal, Carbohydrates: 12g, Protein: 1g, Fat: 0.2g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.04g, Sodium: 8mg, Potassium: 284mg, Fiber: 0.2g, Sugar: 10g, Vitamin A: 202IU, Vitamin C: 50mg, Calcium: 19mg, Iron: 1mg
Beverage, Breakfast, Brunch, Drinks
American, French
Sommer Collier
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