Crispy Air Fryer Tater Tots

Air Fryer Tater Tots – It’s super easy to air fry perfectly crisp and crunchy tots in less than 15 minutes! This no-fail recipe uses frozen tater tots and your favorite seasoning blends.

Bowl of perfectly crispy air fryer frozen tater tots, golden brown and ready to eat.

Air Fryer Tater Tots: Your Ultimate Guide to Unbeatable Crispiness

Tater Tots. Just the name itself brings a smile and evokes a sense of comfort and nostalgia. These delightful little potato bites are a universal crowd-pleaser, beloved by children and adults alike. While they’ve traditionally been deep-fried or baked, a revolutionary method has emerged for achieving unparalleled crispiness: the air fryer. If you’re searching for the absolute best way to transform frozen tater tots into golden, crunchy perfection with minimal effort and oil, then you’ve discovered the secret. This comprehensive guide will walk you through everything you need to know to make the ultimate Air Fryer Tater Tots, ensuring a consistently delicious and perfectly crispy outcome every single time.

Why the Air Fryer is the Game Changer for Tater Tots

Forget soggy, lackluster tots from the oven or the mess and excess oil of deep frying. The air fryer revolutionizes the way we prepare frozen tater tots, delivering a superior texture and flavor profile that will make them your new go-to snack or side dish. Here’s why we are absolutely obsessed with cooking tater tots in the air fryer:

  • Unmatched Crispiness and Crunch: The air fryer operates by circulating super-heated air around the food, creating a powerful convection effect similar to deep frying but with significantly less oil. This dynamic process efficiently extracts moisture from the surface of the tater tots, resulting in an incredibly crispy, almost shattering exterior and a fluffy, tender interior that’s simply irresistible. You’ll achieve that satisfying, audible crunch with every bite, a texture often elusive with traditional oven baking methods.
  • Lightning-Fast Cooking: One of the most compelling advantages of the air fryer is its remarkable speed. Unlike a conventional oven that requires a longer preheating phase and extended cooking times, an air fryer gets the job done in a fraction of the time. You can effortlessly go from frozen to perfectly golden and ready-to-eat crispy tater tots in under 15 minutes, making this method ideal for quick snacks, busy weeknight dinners, or impromptu gatherings.
  • A Healthier Alternative: While tater tots aren’t typically classified as a health food, cooking them in an air fryer drastically reduces the amount of oil needed compared to traditional deep frying. A mere drizzle of oil is all it takes to help them brown and crisp up beautifully, effectively cutting down on calories and saturated fat without sacrificing any of the delicious flavor or desired texture. It’s a fantastic way to enjoy your favorite indulgence with a little less guilt.
  • Effortless Convenience: The entire process, from freezer to plate, is incredibly straightforward and fuss-free. There’s absolutely no need to thaw the tater tots beforehand; they go straight into the air fryer. Furthermore, cleanup is typically much easier than dealing with a stovetop deep fryer, making air frying tater tots a hassle-free option for any occasion.
  • Incredibly Versatile & Customizable: Tater tots are a wonderful blank canvas, and the air fryer preparation allows their natural potato flavor to shine through, or be dramatically enhanced with a myriad of seasonings. Whether you prefer them simply seasoned with a pinch of salt, or jazzed up with exotic spices, the air fryer cooks them perfectly every time, providing a consistent base for your creative culinary touches.
  • Universally Kid-Friendly & Crowd-Pleasing: Let’s be honest, who doesn’t love tater tots? They are a timeless kid-friendly snack that also holds undeniable appeal for the “inner child” in all of us. When they emerge from the air fryer golden brown and perfectly crisp, they’re guaranteed to disappear fast, making them a surefire winner for family meals, casual parties, or exciting game day snacks.
  • Minimal Kitchen Mess: Bid farewell to splattering oil, greasy stovetops, and messy countertops. The self-contained cooking environment of the air fryer means significantly less mess in your kitchen, making the entire cooking and cleanup process a pleasant breeze.

Once you experience preparing frozen tater tots in the air fryer, you’ll undoubtedly wonder how you ever managed without this brilliant method. The superior taste, perfect texture, and undeniable convenience are truly game-changing for this beloved potato snack.

Bowls filled with crispy air fryer tater tots, served alongside a ramekin of classic ketchup for dipping.

Essential Ingredients for Your Perfect Air Fryer Tater Tots

Making truly delicious air fryer tater tots requires just a few basic ingredients, highlighting the simplicity and elegance of this recipe. The beauty lies in how easily it can be adapted to suit your specific taste preferences and dietary considerations.

  • Frozen Tater Tots: This is, without a doubt, the star of our culinary show! There’s absolutely no need for the extra step of thawing them beforehand; they perform best going straight from the deep freeze directly into the air fryer. You can confidently use any brand of classic frozen tater tots, or for those feeling adventurous, experiment with various flavored varieties to add an extra kick. Just ensure you have enough to arrange in an even, single layer in your air fryer basket for each batch you plan to cook.
  • Olive Oil (or a suitable alternative): A light, judicious drizzle of oil is a subtle yet crucial element for achieving that signature crispy exterior. While air frying significantly reduces the oil requirement compared to deep frying, a small amount actively aids in the browning process and enhances the overall crispness.
    • Recommended Oils: Olive oil, canola oil, avocado oil, grapeseed oil, or even sunflower oil are all excellent, versatile choices. When selecting an oil, it’s often best to opt for those with a higher smoke point, particularly because the air fryer operates at a high temperature.
    • How Much to Use: Start with a modest 1-2 teaspoons per batch. The goal is to achieve a light, even coating on the tater tots, not to drown them in oil. A little goes a long way in the air fryer.
  • Your Favorite Seasonings: This is precisely where you can personalize the recipe and infuse it with your unique culinary identity! While a simple sprinkle of fine sea salt is perfectly acceptable and undeniably tasty, adding your preferred seasoning blend can dramatically elevate the flavor profile. Be sure to explore our detailed suggestions below for a plethora of creative seasoning inspirations.
A large, recognizable bag of Ore-Ida brand frozen tater tots, a popular choice for making crispy potato bites.

Elevate Your Tots: Creative and Bold Seasoning Ideas

While plain salted tater tots are always a delightful treat, you’d be missing a fantastic opportunity if you didn’t consider transforming them with a touch of thoughtful seasoning! A simple, well-chosen spice blend can effortlessly take your air fryer tater tots from merely good to absolutely sensational. There’s truly no limit to the exciting flavor combinations you can explore, turning a humble side into a culinary adventure. Here are some of our top suggestions to inspire your next batch of perfectly seasoned tots:

  • Classic & Savory Blends for Universal Appeal:
    • Seasoning Salt: A foundational and reliable choice. Varieties like Lawry’s or even a homemade blend of salt, paprika, granulated garlic, and onion powder work wonders, providing a balanced savory depth.
    • Garlic & Onion Powder Duo: An indispensable staple combination that imparts a deep, aromatic, and savory backbone. This pairing is often enhanced with a touch of freshly ground black pepper.
    • Smoked Paprika: Not only does it contribute a beautiful reddish hue, but it also adds a subtle yet complex smoky depth, making it perfect for a BBQ-inspired flavor profile.
    • Adobo Seasoning: A vibrant and versatile Latin American blend typically featuring garlic, oregano, and turmeric. It bestows a savory, almost smoky and distinctly earthy profile upon your tots. It’s particularly fantastic when paired with dipping sauces like sour cream or a zesty cilantro-lime crema.
  • Spicy & Zesty Kicks for an Extra Zing:
    • Creole or Blackened Seasoning: Designed for those who appreciate a spirited kick and bold, robust flavors. These blends typically feature cayenne pepper, paprika, and an array of other strong spices, creating a distinctively spicy and robust batch of tater tots. They are exceptionally good with a cooling ranch or sharp blue cheese dip.
    • Old Bay Seasoning: While universally recognized as a seafood spice blend, do not let its name limit your imagination – it is absolutely phenomenal on potatoes! It offers a unique, savory, spicy, and herbaceous flavor that is incredibly addictive and distinct.
    • Tajin Clásico: A widely popular Mexican spice blend composed of chili peppers, dehydrated lime, and sea salt. It delivers a delightful tangy, zesty, and mildly spicy flavor that is remarkably refreshing and bright, perfect for a sunny day snack.
    • Chili Powder: A straightforward and effective way to infuse a comforting, warm, and earthy heat into your tots.
  • Herby & Fresh Flavors for Aromatic Delight:
    • Ranch Seasoning: Derived from the beloved classic packet we all know and cherish, it effortlessly transforms plain tots into a creamy, savory, and wonderfully herbaceous delight, reminiscent of everyone’s favorite dressing.
    • Italian Seasoning: A harmonious blend of common Italian herbs such as oregano, basil, thyme, and rosemary. This blend adds an invitingly aromatic, Mediterranean touch to your potato bites.
    • Dried Dill: Surprisingly effective and delicious on potatoes, offering a distinct fresh, slightly tangy, and herbaceous flavor profile that complements them beautifully.
  • Unique & Global Inspirations for the Adventurous Palate:
    • Lemon Pepper Seasoning: A slightly sour and boldly flavored blend that pairs exquisitely with fish main dishes, but equally brightens and invigorates the taste of potatoes.
    • Everything Bagel Seasoning: This incredibly trendy and popular blend, featuring sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt, adds a fantastic textural crunch and an intensely savory, umami-rich flavor that is utterly captivating.
    • Curry Powder: For those seeking an adventurous twist, curry powder offers an aromatic, complex, and exotic blend of Indian spices that can transport your taste buds.
    • Montreal Steak Seasoning: Typically containing coarse salt, cracked black pepper, dehydrated garlic, onion flakes, and a variety of other bold spices, this blend imparts a robust, deeply savory, and peppery flavor that’s hard to resist.

The key to culinary success here is to embrace experimentation! Don’t be hesitant to mix and match different spices or even craft your very own custom blend. Just remember that many pre-made seasoning blends already contain a significant amount of salt, so be sure to adjust any additional salt to taste to avoid over-salting your delicious air fryer tater tots. Happy seasoning!

Bottles of various spice blends, including Old Bay, Adobo, and Tajin, suitable for seasoning tater tots.

Mastering the Art: How to Cook Perfectly Crispy Tater Tots in Your Air Fryer

Achieving perfectly crisp and golden air fried tater tots is remarkably simple when you diligently follow these easy, foolproof steps. The true secret to consistent success lies in proper preparation and a solid understanding of how your specific air fryer operates.

  1. Preheat Your Air Fryer: This initial step is absolutely crucial for initiating crispiness right from the start and ensuring uniformly cooked tots. Always preheat your air fryer to 400°F (200°C) for at least 3-5 minutes. A thoroughly hot cooking environment immediately begins to crisp the exterior of the tater tots, preventing them from becoming soggy and promoting even cooking.
  2. Prepare and Oil the Tater Tots: In a medium-sized mixing bowl, place your desired amount of frozen tater tots. Drizzle them lightly but thoroughly with 1-2 teaspoons of your chosen oil (olive, canola, avocado, or grapeseed oil are all excellent options).
  3. Season Generously and Toss: Once lightly oiled, sprinkle approximately 1 teaspoon of your favorite seasoning blend evenly over the tots. This could range from simple seasoning salt to more adventurous blends like Tajin or Old Bay. Toss everything together vigorously and thoroughly to ensure each individual tater tot is evenly coated with both the oil and the seasoning. This comprehensive coating step is key for achieving maximum flavor and that desired all-over crispiness.
  4. Arrange in a Single Layer (Critical Step!): Carefully spread the seasoned tater tots across the bottom of your air fryer basket, making sure they are in a single, even layer. This is arguably the most important tip for guaranteed crispy results! Under no circumstances should you overcrowd the basket or allow the tater tots to overlap or pile up. Optimal air circulation around each and every tot is essential for it to become truly crisp. If you have a larger quantity of tater tots, it is imperative to cook them in multiple, smaller batches. Overlapping tots will primarily steam rather than fry, leading to a soft, undesirable, and far less appealing texture.
  5. Frozen tater tots being drizzled with olive oil in a mixing bowl before seasoning.
    Frozen tater tots evenly coated with seasoning in a mixing bowl, ready for the air fryer.
    Seasoned frozen tater tots spread in a single, even layer in the air fryer basket.
  6. Initial Air Frying Phase: Place the loaded basket back into the preheated air fryer and air fry for an initial period of 6 minutes.
  7. Shake and Continue Frying for Perfection: After the first 6 minutes, carefully remove the air fryer basket and gently shake it to redistribute the tater tots. This crucial action helps to ensure even browning and crisping on all sides, preventing any one side from becoming overly done. Return the basket to the air fryer and continue to air fry for an additional 3 to 5 minutes, or until the tater tots have reached your desired level of perfect golden brown color and are wonderfully crispy all around. Keep in mind that exact cooking times can vary slightly depending on your specific air fryer model and the brand of tater tots, so it’s always wise to keep a close eye on them during the final minutes.
  8. Crispy, golden brown tater tots inside an air fryer basket, perfectly cooked and ready to be served.
  9. Serve Immediately for Best Results: Once cooked to perfection, promptly transfer the crispy air fryer tater tots to a plate lined with paper towels to absorb any minute excess oil. Serve them warm and savor their irresistible crunch! If you find yourself making multiple batches for a larger crowd, you can cleverly keep the finished tots warm in a warming drawer or in a conventional oven set to its lowest possible temperature (typically around 170°F or 75°C) while the remaining batches cook.

By diligently following these simple yet effective steps, you are virtually guaranteed a batch of the best air fryer tater tots you’ve ever had – perfectly golden, delightfully crunchy, and bursting with delicious flavor!

Close-up view of a single, perfectly golden and crispy air-fried tater tot, highlighting its appetizing texture.

Delicious Pairings: What to Serve with Your Perfect Air Fryer Tater Tots

These incredibly versatile and perfectly crispy Air Fryer Tater Tots are much more than just a simple side dish; they possess the potential to be the star of a meal or serve as a fantastic accompaniment to an extensive variety of culinary creations. Their irresistible crispy texture and savory potato flavor make them an ideal canvas for countless delightful culinary pairings. Here are some delectable ideas to inspire your next meal or snack:

Classic Dips & Sauces for Everyday Enjoyment:

  • Ketchup: The timeless, undeniable, and always satisfying classic. You can truly never go wrong with a generous side of ketchup for your golden tots.
  • Barbecue Sauce: Offering a delightful balance of sweet, smoky, and tangy notes, this sauce provides a perfect complement to the savory potato flavor of the tots.
  • Ranch Dressing: A creamy, herbaceous favorite that pairs wonderfully with both plain and especially seasoned tater tots, adding a cooling counterpoint.
  • Honey Mustard: For those who appreciate a sweet and tangy kick, this dip is exceptionally good, particularly when served with any chicken-based main courses.
  • Sour Cream & Chives: This simple yet elegant combination adds a fresh, creamy texture and a slightly sharp, oniony contrast that cuts through the richness of the tots.

Elevated Dipping Experiences for the Discerning Palate:

Take your snack or side dish game to an entirely new level by thoughtfully matching your dipping sauce to the seasoning blend used on your tots. This creates a beautifully cohesive and sophisticated flavor experience that will impress:

  • Southern Comeback Sauce: A zesty, creamy, and mildly spicy sauce with roots in Mississippi. It’s an absolutely fantastic pairing, especially with Cajun or Creole seasoned tots, adding an extra layer of Southern charm.
  • Magic Aioli: A rich, garlic-infused mayonnaise that adds a profound, savory depth. This is a perfect match for Italian herb-seasoned tots or even just plain, perfectly crisp ones.
  • Best Easy Remoulade: A tangy, spicy, and creamy French-inspired sauce that is wonderfully versatile, particularly excellent with Old Bay or lemon pepper seasoned tater tots.
  • Tzatziki Sauce: A refreshing Greek yogurt and cucumber dip. While it might seem like an unexpected pairing, it offers a surprisingly delightful and cooling contrast, especially with plain or garlic-seasoned tots.
  • Spicy Mustard Seafood Sauce: A bold and zesty sauce that, despite its name, would be absolutely phenomenal with Old Bay-seasoned or even simple salted tots, adding a sharp, piquant flavor.
  • Sriracha Mayo: A straightforward yet incredibly popular mix of creamy mayonnaise and spicy Sriracha for a quick, vibrant, and satisfyingly spicy dip.
  • Warm Cheese Sauce: For an indulgent and comforting treat, a rich, warm, and gooey cheese sauce instantly transforms your tots into a decadent appetizer or side.

Hearty Main Dish Accompaniments:

Serve these crispy delights alongside your favorite classic American comfort foods or utilize them to enhance your everyday family meals:

  • Burgers & Hot Dogs: The quintessential American pairing! Easily replace traditional french fries with perfectly air-fried tater tots for a fun and delicious twist on a classic meal. They pair wonderfully alongside juicy hamburgers or flawlessly cooked air fryer hot dogs.
  • Sandwiches & Wraps: These tots make an absolutely excellent side dish for comforting grilled cheese sandwiches, hearty deli sandwiches, or refreshing shrimp salad rolls.
  • Breakfast & Brunch Enhancements: Tater tots are a fantastic and flavorful alternative to traditional hash browns or home fries. Serve them alongside fluffy scrambled eggs, crispy bacon, savory sausage, or even use them as a creative base for a breakfast burrito or a satisfying breakfast casserole.
  • Fried Food Pairings: For those who want to go all-in on the “fried food-stravaganza!” Pair your tots with crispy chicken nuggets, succulent fried chicken, or classic fish fillets/sticks for a complete, comforting, and utterly satisfying meal.
  • Soup & Salad Companions: Believe it or not, perfectly crisp tots can provide a delightful crunchy addition to a hearty bowl of soup or serve as a fun, substantial side to a fresh, vibrant salad, adding both texture and satisfying calories.

Creative Tater Tot Dishes & Appetizer Ideas:

  • Totchos (Tater Tot Nachos): An ingenious and crowd-pleasing creation! Layer your crispy tots with generous amounts of melted cheese, seasoned ground beef or black beans, fresh salsa, creamy guacamole, a dollop of sour cream, and spicy jalapeños for an epic appetizer or a fun, informal meal.
  • Casserole Topping: Tater tots are a beloved and popular topping for a multitude of comforting casseroles, adding a delectable crispy potato layer that seals in moisture and adds texture.
  • Loaded Tots: For a truly indulgent snack, top your hot tots with rich chili, melted cheese, crispy bacon bits, and vibrant green onions.

Whether you choose to enjoy them simply on their own as a quick, satisfying snack or ingeniously integrate them into a more elaborate meal, these Air Fryer Tater Tots are unequivocally guaranteed to be a resounding hit with everyone at your table!

Two bowls of crispy air fryer tater tots, one with a side of ketchup, ready to be enjoyed as a snack or side.

Frequently Asked Questions About Perfect Air Fryer Tater Tots

Do you have to thaw frozen tater tots before air frying?

Absolutely not! One of the greatest conveniences and benefits of this recipe is that tater tots go directly from the freezer to the air fryer without any thawing required. In fact, thawing them can actually lead to a mushier, less desirable texture, as it introduces additional moisture that then needs to be cooked off. For the best, most consistently crispy results, always keep your tater tots frozen until just before cooking.

How long do you air fry tater tots?

For most standard air fryer models and typical frozen tater tot brands, you will want to air fry them for a total of approximately 9-11 minutes at a temperature of 400°F (200°C). This duration typically includes an initial 6-minute cooking period, followed by a gentle but thorough shake of the basket, and then an additional 3-5 minutes of air frying until they achieve that perfect golden brown color and are wonderfully crispy to your preference. Always remember to adjust the timing slightly based on your specific air fryer model’s power and your desired level of crispiness.

Are Air Fried Tater Tots healthy?

Air-fried tater tots are unequivocally a healthier alternative compared to their deep-fried counterparts because they require significantly less oil for preparation, thereby reducing the overall fat and calorie content. However, it’s important to remember that, like most processed frozen snack foods, tater tots themselves often contain a moderate amount of fat, calories, and sodium per serving. While they can certainly be enjoyed as part of a balanced diet, it’s generally best to consume them in moderation. The air fryer simply offers a less guilt-inducing and more efficient method of preparing this beloved treat.

Can I put parchment paper or aluminum foil in an air fryer?

Yes, you absolutely can, but it is crucial to do so with caution and proper technique! It is highly recommended to use air fryer-specific, pre-perforated parchment paper liners, as these are designed to allow for optimal air circulation. If you opt to use regular parchment paper or aluminum foil, ensure it is always weighted down securely by the food itself and never, ever covers all the holes in the air fryer basket. Blocking too much airflow can hinder even cooking and, more importantly, can become a potential fire hazard if the light paper or foil flies up into the heating element. Never preheat your air fryer with only parchment paper or foil inside.

How do I get my tater tots extra crispy?

For maximum crispiness, adhere diligently to these expert tips: 1) Always ensure your air fryer is fully preheated before adding the tots. 2) Never overcrowd the basket; always cook in a single, even layer. This is paramount for proper air circulation. 3) Lightly toss the frozen tots with a small amount of oil before cooking, as this significantly aids in browning and crisping. 4) Make sure to gently shake the basket at least once, ideally halfway through the cooking process, to ensure even browning. 5) Don’t hesitate to extend the cooking time by an extra minute or two if needed, but always watch them carefully to prevent burning.

What if my tater tots are not getting crispy? (Troubleshooting)

If your tater tots aren’t achieving the desired crispiness, the most common culprits include overcrowding the air fryer basket (which causes them to steam rather than fry), not using a sufficient, light coating of oil (a small amount is surprisingly effective), or using an insufficient cooking time or temperature. To troubleshoot, confirm your air fryer is preheated to the recommended 400°F (200°C), try cooking in smaller batches if necessary, and do not hesitate to extend the cooking time by a minute or two until that perfect crispiness is achieved. Also, ensure your air fryer basket is clean and free of debris that could impede airflow.

How should I store and reheat leftover air fryer tater tots?

To properly store any leftover air fryer tater tots, place them in an airtight container and refrigerate them for up to 3-4 days. For the best method of reheating and to effectively bring back their coveted crispiness, simply place the leftovers back into your air fryer at 350°F (175°C) for 3-5 minutes, ensuring you shake the basket halfway through the process, until they are thoroughly heated through and gloriously re-crisped.

A hand holds a single, golden, perfectly crisp air-fried tater tot against a blurred background, highlighting its delicious texture.

Explore More Easy and Delicious Air Fryer Recipes!

The air fryer is a truly versatile and indispensable kitchen appliance that can skillfully handle a much wider array of dishes than just tater tots. If you’ve thoroughly enjoyed the convenience, efficiency, and undeniably delicious results of this simple tater tot recipe, we wholeheartedly encourage you to delve deeper and explore other fantastic dishes you can effortlessly create. Expand your culinary repertoire and discover new favorites with these easy and incredibly flavorful air fryer recipes:

  • Air Fryer Zucchini Chips
  • Air Fryer Meatloaf
  • Air Fryer Pork Tenderloin
  • Homemade Onion Rings in Air Fryer
  • Halloumi Fries (Air Fryer or Baked)
  • Air Fryer Okra (Fries and Breaded)
  • Crispy Air Fryer Toasted Ravioli
  • Crispy Air Fryer Chicken Wings
  • Air Fryer Brussels Sprouts
  • Air Fryer Apple Fries
Crispy Air Fryer Tater Tots ready to be served from the air fryer basket.

Print Recipe

Air Fryer Tater Tots Recipe

Rating: 5 out of 5 stars (4 reviews) – Leave a Review »

Prep Time: 3 minutes

Cook Time: 10 minutes

Total Time: 13 minutes

It’s super easy to air fry perfectly crisp and crunchy tater tots in less than 15 minutes! This no-fail recipe uses frozen tater tots and your favorite seasoning blends.

Servings: 5 servings

Video

For a visual guide, watch the recipe video below:

Ingredients

  • 16 ounces frozen tater tots
  • 2 teaspoons olive oil (or canola, avocado, or grapeseed oil)
  • 1 teaspoon seasoning salt (e.g., Cajun, Tajin, Adobo, Old Bay, Montreal)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Set out a mixing bowl. Place the frozen tater tots in the bowl, and drizzle olive oil over the top. Toss well. Then sprinkle with 1 teaspoon of your favorite salted seasoning blend. Toss again to coat in seasoning.
  3. Spread the tater tots across the bottom of the air fryer basket in an even, single layer. Ensure they do not overlap for best crisping. If necessary, cook in batches.
  4. Air fry for 6 minutes. Then gently shake the basket to redistribute, and air fry for another 3 to 5 minutes, until golden brown and perfectly crispy.
  5. Serve warm immediately and enjoy their irresistible crunch!

Notes

Feel free to experiment with various seasoning blends like Lemon pepper, Tajin, Creole, Ranch, Everything Bagel seasoning, or any other salted spice blend you love to personalize your tater tots. The possibilities are endless!

Nutrition Facts (Approximate per serving)

Based on 5 servings:

  • Serving Size: 2.5 oz
  • Calories: 184 kcal
  • Carbohydrates: 24 g
  • Protein: 2 g
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Polyunsaturated Fat: 3 g
  • Monounsaturated Fat: 4 g
  • Sodium: 874 mg
  • Potassium: 236 mg
  • Fiber: 2 g
  • Sugar: 0.3 g
  • Vitamin A: 4 IU
  • Vitamin C: 6 mg
  • Calcium: 13 mg
  • Iron: 0.5 mg

Course: Side Dish, Snack, Appetizer

Cuisine: American

Author: Sommer Collier

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