Gourmet Pizzaburger

Get ready for a flavor explosion that will revolutionize your dinner table! These incredibly crave-worthy pizza burgers are the ultimate culinary fusion, seamlessly blending the beloved tastes of classic pepperoni pizza with the juicy satisfaction of hearty cheeseburgers. The result? One undeniably delicious, deeply satisfying, and utterly fun meal that the whole family will adore. This easy-to-follow pizza burger recipe is designed for maximum customization, empowering you to load up your ‘za hamburgers with all your favorite toppings, ensuring a personalized delight with every bite.

A delectable pizza burger served on a white and black speckled plate, accompanied by perfectly crinkle-cut french fries.
Sommer headshot.

Sommer’s Culinary Insights: Crafting the Perfect Pizza Burger

Here in our kitchen, we are absolutely huge fans of incredible burger recipes! There’s an undeniable charm and inherent comfort in a perfectly cooked burger, a dish that instantly conjures up warm weather barbecue vibes no matter the season or occasion. Beyond their nostalgic appeal, burgers are remarkably simple to prepare and offer an unparalleled canvas for creative customization with all sorts of tasty toppings. While we certainly cherish our foundational classic hamburger and dynamic smash burger recipes, we find immense joy in mixing things up and exploring exciting, innovative variations that keep dinner interesting and delicious.

Today, we’re diving headfirst into the delightful world of these spectacular pizza burgers. These aren’t just any ordinary hamburgers; they feature rich, deeply flavorful patties crafted from a succulent combination of savory ground beef and robust Italian sausage. We then elevate them with generous layers of tangy pizza sauce, luxuriously gooey melted mozzarella cheese, crispy pan-fried pepperoni slices, and a vibrant burst of fragrant fresh basil. For an extra layer of complexity and zest, we crown each burger with sweet and spicy pickled banana peppers, delivering a truly decadent pizza flavor alongside an irresistible, tangy appeal. It’s a culinary mashup that promises to excite your taste buds, delight your family, and redefine your burger night with an unforgettable experience!

Why This Pizza Burger Recipe Will Become Your New Favorite Go-To Meal

  • The Best of Both Worlds: Two Iconic Classics United – Imagine the irresistible charm of a juicy, perfectly cooked cheeseburger married flawlessly with the universally beloved taste of pepperoni pizza. This recipe flawlessly merges two iconic Americana comfort foods, creating a culinary masterpiece that’s guaranteed to be a massive hit. It’s the ultimate crowd-pleaser, bridging generational food preferences and ensuring smiles all around – perfect for adults and even the pickiest of eaters.
  • Unleash Your Creativity: Infinitely Customizable for Every Palate – One of the greatest joys and most engaging aspects of making these pizza burgers is the sheer freedom to personalize them. The flexibility is boundless, allowing you to experiment with different types of burger patties (from leaner ground turkey to a variety of plant-based options) and an almost endless array of pizza toppings. This adaptability ensures that every member of the family can enjoy a unique, delicious burger tailored exactly to their individual cravings and dietary needs.
  • Dinner in a Dash: A Speedy and Satisfying 30-Minute Meal – Busy weeknights often demand quick, yet exciting and deeply satisfying, dinner solutions. This incredible pizza burger recipe delivers on all fronts! By focusing on efficient stovetop cooking, you can have these flavorful, hearty, and impressive burgers ready to serve in approximately 30 minutes flat. It’s an ideal choice for those evenings when you crave something special and homemade without spending precious hours slaving away in the kitchen.

Prepare these sensational cheeseburgers for your next family dinner or pizza night, and just watch as everyone’s eyes light up with pure delight and anticipation! I am confident they will instantly secure a top spot on your family’s cherished list of go-to favorite meals, bringing excitement, convenience, and unparalleled deliciousness to your dinner table whenever the craving strikes.

A mouth-watering pizza burger on a plate, perfectly paired with a generous serving of crispy french fries, inviting you to take a bite.

Essential Ingredients for Your Ultimate Pizza Burgers & Expert Culinary Tips

Crafting the perfect, flavor-packed pizza burger begins with selecting high-quality ingredients and knowing a few insider tips. Here’s a detailed look at what you’ll need, along with invaluable advice to ensure your burgers are nothing short of spectacular and utterly unforgettable:

  • Premium Burger Patties for Unmatched Flavor – For the juiciest, most intensely flavorful and tender burgers possible, I swear by a dynamic duo of ground beef (I highly recommend an 80/20 blend for optimal fat content, ensuring moisture and rich taste) AND a savory ground Italian sausage. This powerful combination adds incredible depth, a nuanced spice profile, and a delightful texture that elevates the entire burger experience beyond a simple beef patty. A touch of Italian breadcrumbs acts as a crucial binder, helping the patties hold their shape and preventing them from drying out, while a precise pinch of salt enhances all the natural, inherent flavors. Feel free to consult our dedicated recipe for homemade burger patties for even more detailed guidance on achieving patty perfection.
  • The Perfect Hamburger Buns: A Foundation of Flavor – The bun is far more than just a wrapper; it’s a critical component of the burger’s overall success. In my opinion, extra soft, slightly sweet brioche buns are the undisputed champions for these gourmet burgers. Their delicate sweetness, buttery richness, and tender texture perfectly complement the robust flavors of the pizza burger, and their inherent sturdiness ensures they hold up beautifully to all the delicious, saucy toppings without becoming soggy or falling apart.
  • Authentic Pizza Sauce for Genuine Taste – While a basic marinara pasta sauce can certainly work in a pinch, for that truly authentic “pizza party” flavor that defines this dish, a dedicated pizza sauce is absolutely highly recommended. Pizza sauce is typically thicker in consistency, more concentrated in flavor, and seasoned with a distinct, harmonious blend of herbs and spices (like oregano and basil) that truly makes these burgers sing with Italian flair. Choose your favorite high-quality store-bought brand, or for superior taste and freshness, consider whipping up a quick homemade version.
  • Melted Mozzarella Perfection: The Gooey Heart of the Burger – For that quintessential gooey, stretchy, and cheesy pull that every pizza lover craves, mozzarella cheese is non-negotiable. Deli slices of mozzarella cheese are ideal for this recipe as they melt more evenly and quickly compared to traditional mozzarella logs or balls, which can sometimes release excess moisture, potentially making your bun soggy. Provolone slices also make an excellent and highly recommended alternative if you prefer a sharper, slightly more piquant and sophisticated cheese flavor.
  • Your Favorite Pizza Toppings: The Canvas for Creativity – This is truly where the fun and personalization really begin! Our go-to, tried-and-true combination for these pizza burgers includes classic crispy pepperoni slices, bright and tangy pickled banana pepper rings (for that essential zesty kick and vibrant color), and fragrant fresh baby basil leaves (added at the end for a burst of fresh aroma). However, the inherent beauty and appeal of this recipe lie in its incredible adaptability. Feel entirely free to unleash your culinary imagination and use whatever pizza toppings your heart desires! We’ve got even more exciting and inspiring suggestions further down this page to help spark your creativity and ensure every burger is a masterpiece.

Unleash Your Creativity: Exciting Pizza Burger Variations for Every Preference

One of the most delightful aspects of this pizza burger recipe is its incredible versatility. Don’t hesitate to experiment with these thoughtful variations to suit different tastes, dietary requirements, or simply to try something new and exciting!

  • Diverse Protein Power-Ups – While our signature blend of rich ground beef and savory Italian sausage is a true flavor powerhouse, you have a wealth of other protein options. You can easily opt for all-beef hamburger patties, adjusting the fat content (e.g., a leaner 90/10 or a juicier 80/20 blend) to your personal preference. For a lighter, leaner burger option without sacrificing flavor, consider swapping ground beef with ground turkey or even ground chicken. Both adapt beautifully to the vibrant pizza flavors and offer a delicious alternative.
  • Plant-Based Perfection: Delicious Vegetarian & Vegan Options – Creating a vegetarian version of these pizza burgers is wonderfully simple: entirely cut out the meat and use your favorite high-quality, plant-based patties. There are fantastic veggie burger options available today that hold their shape, texture, and flavor exceptionally well. For a truly vegan pizza burger, ensure your chosen patties are certified vegan-friendly, and then simply swap out the dairy mozzarella for your preferred non-dairy cheese replacement. Don’t forget to load up on extra veggies for added texture, nutrients, and layers of flavor!
  • Gluten-Free & Fabulously Flavorful – Adapting this mouth-watering recipe for a gluten-free diet is an absolute breeze and ensures no one has to miss out! Simply use your favorite gluten-free breadcrumbs in the patty mixture to act as a binder and select a delicious, sturdy gluten-free hamburger bun. The market now offers many excellent gluten-free bun options that provide fantastic taste and texture, ensuring a complete and satisfying pizza burger experience for everyone.

The Ultimate Pizza Burger Topping Bar: Endless Ideas for Every Palate

The sky’s truly the limit when it comes to customizing your pizza burgers with an array of delicious toppings! Think of your favorite pizza combinations and boldly apply them here for an explosion of flavor and texture. Here are some fantastic ideas to get you started, ensuring every bite is bursting with personalized goodness:

  • For the Ultimate Meat Lovers – Elevate your burger with even more savory, rich goodness! Crumble crispy, perfectly cooked bacon into the patty mix for an internal flavor boost, or layer generous slices on top. Add savory Canadian bacon pieces, thinly sliced gourmet prosciutto, or even more spicy Italian sausage crumbles for the ultimate carnivore’s dream hamburger. Salami or even thinly sliced cooked ham can also be fantastic additions.
  • Fresh & Vibrant Veggies Galore – Introduce a burst of freshness, vibrant color, and delightful texture with a variety of carefully selected vegetables. Sautéed mushrooms and caramelized onions add an earthy depth and sweetness, while crisp green bell peppers or fresh, ripe tomato slices bring a refreshing crunch. Other excellent choices include briny black olives, tender artichoke hearts, or even finely diced red onion for a sharper, more invigorating bite. Consider roasted garlic cloves for a mellow, sweet aroma.
  • Gourmet Goodies & Extra Zing for Sophisticated Tastes – Beyond the basics, consider these creative additions for an extra layer of sophisticated flavor and texture. Swap out or add intensely flavorful sun-dried tomatoes (especially those packed in oil for added richness), tangy pickled jalapeños for a welcome spicy kick, or sweet and smoky roasted red peppers. A dollop of vibrant pesto, a sprinkle of dried oregano, or a drizzle of balsamic glaze can also beautifully enhance the Italian flavors. Don’t forget a sprinkle of red pepper flakes for those who love a little heat!

Feeling adventurous and ready to embark on a taste journey? Why not add a juicy grilled pineapple ring along with savory Canadian bacon for a truly tropical, sweet, and unexpectedly irresistible Hawaiian pizza burger experience? The delightful combination of sweet and savory is a guaranteed winner that will surprise and please your palate!

White mixing bowl filled with ground beef, breadcrumbs, and seasoning, ready to be combined for burger patties.

Step-by-Step: How to Craft Your Irresistible Pizza Burgers with Ease

Making these gourmet pizza burgers is a surprisingly straightforward process, but paying attention to a few key steps will ensure perfection. Follow these detailed instructions for a juicy, incredibly flavorful, and perfectly assembled burger that will impress everyone at the table:

Expert Tip for Success: The Art of Assembling Your Pizza Burger – The precise order of operations for building your personal pizza burger truly matters for achieving the best flavor and texture experience. Start with the bottom bun, spread a modest but flavorful amount of pizza sauce (remember, a little goes a long way and prevents sogginess!), then carefully place your perfectly cooked, cheesy burger patty, generously topped with crispy pepperoni. Next, layer on your “extra goodies” like tangy banana pepper slices. Always add the freshest, most delicate ingredients, such as vibrant basil leaves, last. This crucial step keeps them from wilting prematurely from the warmth of the cheeseburger patty, ensuring a fresh burst of flavor and color with every bite.

For a complete and comprehensive guide, including precise ingredient measurements, invaluable storage tips, and a helpful visual video tutorial, please refer to the detailed and conveniently printable recipe card located towards the bottom of this page. It contains everything you need to master this amazing dish!

Six raw hamburger patties neatly arranged on a baking sheet, expertly formed and ready for cooking.
Six hamburgers sizzling and cooking to perfection in a large cast-iron skillet, developing a beautiful, savory crust.
Six burger patties nestled in a cast-iron skillet, each generously topped with slices of mozzarella cheese and pepperoni, poised for melting.
Six burger patties in a cast-iron skillet, now featuring perfectly melted mozzarella cheese and slightly crisped pepperoni slices, fresh and bubbly from the broiler.
An open-face pizza burger proudly displayed on a white and black speckled plate, showcasing the bottom bun layered with sauce, a stacked burger patty, melted mozzarella, and pepperoni slices, inviting a closer look.
A complete open-face pizza burger on a white and black speckled plate, beautifully adorned with the bottom bun, sauce, a burger patty with melted cheese and pepperoni, all topped with vibrant banana pepper rings and fresh baby basil leaves, ready to be enjoyed.

Storage & Reheating Tips: Keeping Your Pizza Burgers Fresh and Delicious

To ensure your delicious pizza burgers remain fresh, flavorful, and enjoyable for as long as possible, and to help streamline your meal prep for future cravings, here are some helpful and practical storage and reheating guidelines:

  • Storing Leftover Cooked Patties – If you happen to have any cooked cheeseburger patties remaining (a rare occurrence with these delicious burgers!), allow them to cool completely to room temperature before transferring them to an airtight container. Refrigerate promptly, and they will maintain their quality and freshness for up to 3 days. This makes them perfect for quick and easy lunches or dinners throughout the week, ready to be reassembled into another fantastic pizza burger.
  • Freezing for Future Feasts: Meal Prep Made Easy – For longer-term storage and ultimate meal planning convenience, freezing the cooked patties is an excellent strategy. I highly recommend freezing the patties *without* the cheese, sauce, or other fresh toppings, as these elements don’t freeze and thaw as well. Once fully cooked and completely cooled, individually wrap each burger patty tightly in plastic wrap to prevent freezer burn and preserve moisture. Then, place them all together in a heavy-duty freezer-safe plastic ziploc bag or container. Properly stored, they will maintain their delicious quality in the freezer for up to 2 months.
  • Effortless Reheating for Optimal Enjoyment – When you’re ready to indulge in your frozen hamburgers, transfer them to the refrigerator and allow them to thaw slowly overnight for best results. For reheating, the microwave is often your most efficient and effective bet for retaining the patty’s moisture and preventing it from drying out. While you can certainly use a skillet on the stove or a baking sheet in the oven, these methods are more prone to drying out your delicious patties if you’re not careful and vigilant with monitoring. Reheat until warmed through, then add fresh toppings and cheese!

Perfect Pairings: What to Serve Alongside Your Mouthwatering Pizza Burgers

Elevate your pizza burger experience from simply delicious to truly unforgettable by serving them alongside some fantastic and thoughtfully chosen side dishes. Whether you prefer to lean into the comforting realm of classic burger accompaniments or fully embrace the vibrant Italian flair, there’s a perfect pairing for every preference and occasion:

  • Classic Potato-Based Comfort Sides – You can never go wrong with traditional, beloved burger sides. Pair these zesty, flavorful cheeseburgers with a generous serving of crispy crinkle-cut fries, delicate and airy julienne French fries, hearty and perfectly seasoned air fryer potato wedges, or even vibrant sweet potato fries for a touch of unique flavor and delightful color. Golden, crunchy onion rings are also a perennial favorite and a fantastic textural contrast!
  • Embrace the Italian Spirit with Complementary Dishes – To truly lean into and amplify the delightful Italian side of this innovative fusion dish, consider serving your pizza burgers with crunchy on the outside, ooey-gooey on the inside homemade mozzarella cheese sticks, perhaps accompanied by a warm side of savory marinara sauce for dipping. Light and fluffy garlic knots, a simple yet elegant pasta salad, or fresh, vibrant bruschetta would also beautifully complement and enhance the rich Italian-inspired flavors of the pizza burgers.
  • Fresh & Healthy Counterpoints for Balance – Like all wonderfully indulgent comfort foods (and sometimes those that are playfully “bad” for you), I always highly recommend balancing your meal with some fresh, crisp, and nutritious vegetable sides. A classic, creamy Caesar salad (okay, perhaps not the *healthiest* choice, but it does feature fresh lettuce!), a vibrant caprese-style panzanella salad brimming with fresh tomatoes and basil, or a tangy green bean salad with peppadew peppers would all add a wonderful fresh contrast and welcome lightness to the rich and satisfying burger.
A hand confidently holding a perfectly assembled Italian pizza cheeseburger, showcasing its layers, ready to be enjoyed.
Pizza burger on a white and black speckled plate, with a pile of crinkle cut french fries.

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Ultimate Pizza Burger Recipe

Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes

These crave-worthy pizza burgers seamlessly combine the best of pepperoni pizza and classic cheeseburgers for one truly delicious, satisfying, and fun dinner experience. Easily customize this family-friendly pizza burger recipe with all your favorite toppings for a quick and impressive meal!

Servings:
6 burgers

Video Tutorial


Ingredients

Unit System: US Customary – Metric

For the Flavorful Patties:

  • 1 pound ground beef (preferably 80/20 for best flavor and juiciness)
  • 1 pound ground Italian sausage (choose sweet or spicy based on preference)
  • ¼ cup Italian breadcrumbs (to bind and retain moisture)
  • ½ teaspoon salt (or to taste, such as Celtic sea salt)

For Assembling Your Pizza Burgers:

  • 6 hamburger buns (brioche recommended for its softness and flavor)
  • 6 tablespoons pizza sauce (choose a thick, flavorful variety)
  • 6 mozzarella slices (sandwich-size, or provolone slices, for optimal melt)
  • 18 pepperoni slices (approximately 3 per burger, for crispiness and flavor)
  • 12-18 fresh basil leaves (for garnish and aromatic freshness)
  • ¾ cup pickled banana peppers, drained (for a delightful sweet and spicy kick)

Instructions

  1. Prepare the Patties: In a large mixing bowl, combine the ground beef, ground Italian sausage, Italian breadcrumbs, and salt. Use your hands to gently mix the meat until all ingredients are just well combined. Be careful not to overmix, as this can lead to a tougher, less juicy burger.
  2. Shape the Burgers: Divide the entire meat mixture into six equal portions. Then, shape each portion into a patty that is roughly 1 inch wider than your chosen hamburger buns. Press a small, shallow indentation into the very center of each patty with your thumb; this clever trick helps the patty stay flat and prevents it from bulging in the middle while cooking.
  3. Preheat & Prepare Cooking Surfaces: Preheat a large cast-iron skillet over medium heat on your stovetop. Simultaneously, preheat your oven broiler to 500°F (260°C). Alternatively, if you prefer a smoky flavor and outdoor cooking, these delicious burgers can also be cooked on an outdoor grill or griddle set to medium heat, typically around 350-400°F (175-200°C).
  4. Cook the Patties to Perfection: Once your cast-iron skillet is hot, carefully place the prepared patties into the skillet. Cook them for approximately 5 minutes on the first side, allowing a beautiful, savory crust to form. Flip the burgers and continue to cook for an additional 3-4 minutes on the second side, or until they reach your desired level of doneness. An internal temperature of 160°F (71°C) is recommended for ground meat for safety.
  5. Add Cheese & Pepperoni: After cooking for about 3 minutes on the second side (or when almost done), generously top each hot patty with one slice of mozzarella cheese and three slices of pepperoni.
  6. Broil for Melty Goodness: Carefully transfer the hot skillet (using oven mitts!) to the oven, placing it on the top rack directly under the broiler. Broil the patties for a short period of 1-2 minutes. This crucial step aims to melt the cheese until it’s perfectly bubbly and slightly crisp the pepperoni, enhancing its flavor and texture. Watch the patties *very carefully* during this stage, as broilers can quickly burn the pepperoni if left unattended for too long!
  7. Assemble & Serve Your Masterpiece: To assemble your ultimate pizza burgers, spread one tablespoon of flavorful pizza sauce evenly onto the bottom half of each hamburger bun. Carefully place a cheesy, pepperoni-topped hamburger patty directly on top of the pizza sauce. Finish by layering with fresh, tangy banana pepper slices and a few vibrant fresh basil leaves for a burst of color and aroma. Crown with the top bun and serve immediately for the ultimate, unforgettable pizza burger experience!

Notes & Pro-Tips

Storing Leftovers – To keep your cooked cheeseburger patties fresh and ready for another meal, allow them to cool completely to room temperature before placing them in an airtight container. Store them in the refrigerator, and they will remain delicious for up to 3 days. This makes them perfect for quick and easy meal prep!

Freezing for Later – If you’re looking to extend the life of your pizza burger patties or prepare them in advance for future cravings, I strongly suggest freezing the cooked patties *without* the cheese, sauce, or fresh toppings. Once fully cooked and completely cooled, individually wrap each burger patty tightly in plastic wrap to prevent freezer burn. Then, place them all into a heavy-duty freezer bag or container. They will keep beautifully in the freezer for up to 2 months.

Reheating Instructions – To reheat frozen hamburgers, transfer them to the refrigerator and allow them to thaw overnight. For the best results and to retain maximum moisture, I recommend reheating the burgers in the microwave. While you can use a skillet on the stove or a baking sheet in the oven, these methods are more prone to drying out your delicious patties if you’re not careful and quick.

Nutrition Information (Approximate Per Serving)

Serving: 1 burger

Calories: 602 kcal

Carbohydrates: 27g

Protein: 31g

Fat: 40g

Saturated Fat: 14g

Polyunsaturated Fat: 4g

Monounsaturated Fat: 17g

Trans Fat: 1g

Cholesterol: 115mg

Sodium: 1179mg

Potassium: 559mg

Fiber: 2g

Sugar: 4g

Vitamin A: 233IU

Vitamin C: 15mg

Calcium: 103mg

Iron: 4mg

Course:
Main Course, Dinner
Cuisine:
American, Italian-American Fusion
Author:
Sommer Collier

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Frequently Asked Questions About These Irresistible Pizza Burgers

How do I cook these delicious hamburgers on an outdoor grill?

It’s absolutely easy and highly recommended to cook these pizza burgers on your outdoor grill for that fantastic smoky flavor! First, preheat your grill to a medium heat setting (around 350-400°F or 175-200°C). Once hot, carefully place the hamburger patties directly on the grates and cook them for approximately 5-6 minutes per side. The exact cooking time will depend on your personal preference for beef doneness. For a perfectly juicy burger with a nice, slight bit of pink in the middle, I typically aim for about 5 minutes per side. Just be sure to add the cheese and pepperoni during the last few minutes of grilling to ensure they melt beautifully and the pepperoni gets slightly crispy without burning.

Are pizza burgers considered “junk food”?

Let’s be honest and straightforward: yes, by traditional nutritional definitions, these pizza burgers do lean into the delightful “comfort food” or even “indulgent food” category. Classic cheeseburgers and pepperoni pizza are often considered treats on their own, and combining them isn’t going to magically transform them into a health food powerhouse. That being said, and speaking from abundant personal experience, these pizza burgers are so incredibly delicious, satisfying, and creatively fun that they are absolutely, unequivocally worth every single calorie and every moment of enjoyment! My main recommendation would be to enjoy them as a delightful treat or an occasional indulgence, rather than an everyday meal — as much as your taste buds might protest! As with most truly great foods, everything is best enjoyed in moderation.

Can I prepare the burger patties in advance to save time?

Yes, absolutely! Preparing the burger patties in advance is a fantastic and highly recommended time-saver, especially for busy weeknights or when entertaining. You can mix the ground beef and Italian sausage mixture, gently form the patties, and then arrange them on a plate or baking sheet. Cover them tightly with plastic wrap to prevent drying, and store them in the refrigerator for up to 24 hours before you plan to cook them. This not only speeds up dinner assembly but also allows the flavors to meld and deepen slightly, enhancing the overall taste.

What kind of cheese is truly best for these pizza burgers?

While the recipe specifically calls for mozzarella slices due to their excellent melting properties and classic mild pizza flavor, you’re absolutely welcome to experiment with other cheeses. Provolone is another superb choice, offering a slightly sharper, more robust taste and a similarly great, creamy melt. If you enjoy a more complex and salty flavor profile, a blend of mozzarella with a touch of freshly grated Parmesan or Pecorino Romano could also be delightful, though be mindful of their melting characteristics (Parmesan won’t melt as smoothly as mozzarella). For the ultimate gooey, classic pizza burger results, sticking with deli-style mozzarella or provolone slices is generally your best bet.

Can I bake these pizza burgers in the oven instead of frying?

While pan-frying or grilling offers the best crust and juiciness, you can certainly bake pizza burgers in the oven. To do so, preheat your oven to 375°F (190°C). Place the formed patties on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, or until they reach an internal temperature of 160°F (71°C). In the last 5 minutes of baking, top with cheese and pepperoni to allow them to melt and crisp. Be aware that baked burgers might not develop the same sear or crust as pan-fried ones, but they will still be delicious and moist.

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