Golden Creamed Corn Soufflé

Experience the Legendary 12 Bones Corn Pudding: A Southern Comfort Masterpiece (Corn Soufflé)

Delight your senses with this renowned corn pudding recipe, affectionately known as corn soufflé, a true gem hailing from Asheville, North Carolina’s iconic 12 Bones Smokehouse. This dish, celebrated for its tender texture, rich flavor, and subtle warmth, is not merely a side; it’s an experience. Now, you can effortlessly recreate this beloved southern classic in your own kitchen, making it the quintessential accompaniment for any barbecue, potluck, holiday gathering, or simply a comforting family meal.

The Story Behind Asheville’s Famous Corn Pudding

12 Bones Smokehouse is more than just a restaurant; it’s an institution deeply woven into the vibrant culinary fabric of Asheville, North Carolina. Nestled in the heart of the Blue Ridge Mountains, this unassuming eatery has carved out a national reputation for its mouthwatering barbecue and an array of unforgettable southern sides. While their succulent ribs, perfectly smoked pulled pork, tender chicken, turkey, and brisket draw crowds from far and wide, it’s often the humble side dishes that steal the show, none more so than their legendary Corn Pudding. This dish isn’t just popular locally; it has garnered widespread acclaim from high-caliber sources, including mentions in Southern Living Magazine, features on Good Morning America, glowing reviews in The New York Times, and numerous awards from national BBQ competitions. These accolades speak volumes about the quality and authenticity of 12 Bones’ culinary creations, especially this particular corn soufflé recipe, which many—including myself—consider to be the most amazing they’ve ever tasted.

What makes 12 Bones’ food so special is their commitment to traditional Southern flavors combined with a touch of innovation. Each dish is prepared with meticulous care, transforming simple ingredients into extraordinary culinary experiences. Their corn pudding is a prime example of this philosophy, transcending the typical perception of a side dish to become a star in its own right. It’s a testament to the fact that true comfort food, when executed perfectly, can achieve widespread recognition and adoration.

Crafting the Best Corn Pudding Recipe: A Symphony of Southern Flavors

The culinary secrets of 12 Bones are often guarded with fervent dedication, a testament to the unique quality of their offerings. However, we are incredibly fortunate that they have graciously shared their “Damn Good Corn Pudding” recipe, allowing us to bring this southern delight directly to your home. And just in time for the bustling party season, holiday feasts, or simply whenever a craving for authentic comfort food strikes!

This Famous “Damn Good” Corn Pudding from 12 Bones is a masterful fusion of textures and tastes. It cleverly combines the hearty, savory essence of traditional cornbread dressing with the silky, melt-in-your-mouth richness of a custard-like corn soufflé. The result is a dish that is wonderfully tender and profoundly rich, dissolving on your tongue with every bite. What truly sets it apart is the subtle yet distinct kiss of heat, expertly introduced by finely diced poblano peppers. This gentle warmth elevates the dish, preventing it from being overly sweet and adding a layer of sophisticated complexity that is utterly captivating. It’s not just a side; it’s a truly indulgent experience, a genuine southern dream dish that perfectly balances sweet and savory notes.

Initially, you might find the appearance of the corn pudding in the baking pan somewhat unassuming, perhaps even rustic. However, do not let its humble exterior fool you. The magic happens when you scoop into its terrifically dense, creamy folds. It is at this moment that the full spectrum of its incredible flavors are gloriously revealed—a delightful interplay of slight sweetness, a satisfying savory depth, and that tantalizing whisper of spice. Each spoonful delivers a harmonious blend that resonates with the soul of southern cooking, leaving a lasting impression that will have you reaching for seconds.

Essential Ingredients for a Heavenly Corn Soufflé

The beauty of this classic side dish lies in its simplicity and the quality of its components. There are no exotic “secret ingredients” hidden within this recipe; rather, it relies on whole, wholesome foods meticulously combined to achieve a delightful symphony of flavors and textures. The result is a corn pudding that is wonderfully sweet, lusciously creamy, and subtly zesty. On the inside, it boasts an incredibly soft and moist consistency, while the top develops a beautifully light, slightly crispy crust that adds another layer of sensory pleasure.

Here’s a breakdown of the key ingredients and their roles:

• All-Purpose Flour: Provides the necessary structure and body for the pudding, ensuring it holds its shape while remaining tender.
• Sugar: Balances the savory notes of the corn and peppers, contributing to the dish’s signature sweet-and-savory profile without being cloying.
• Baking Powder: The leavening agent that gives the soufflé its characteristic light and airy lift, making it feel less dense and more delicate.
• Salt: A fundamental seasoning that enhances all the other flavors, making the corn taste sweeter and the peppers more vibrant.
• Red Pepper Flakes: These contribute to the subtle yet impactful “touch of heat,” adding a gentle warmth that makes the dish intriguing.
• Cumin: Introduces an earthy, slightly smoky aroma and flavor that complements the sweetness of the corn beautifully.
• Coriander: Offers a bright, citrusy, and slightly sweet note that adds complexity and freshness to the overall profile.
• Eggs: Act as a binder, providing richness and helping the pudding set into its custard-like consistency.
• Melted Butter: Contributes to the dish’s incredible richness and moist texture, infusing it with a comforting, creamy flavor.
• Heavy Cream: Essential for achieving the luxurious, smooth, and creamy texture that defines a true soufflé or pudding.
• Canned Cream Corn: This ingredient is crucial for texture. It adds a wonderful creaminess and a slightly different sweetness that fresh corn alone cannot provide, creating a deeper corn flavor.
• Poblano Peppers: The star of the subtle spice. These mild chili peppers impart a hint of earthy, spicy flavor that is never overpowering, instead adding depth and a pleasant zing.
• Fresh Sweet Corn or Frozen Corn (whole kernel corn): Provides bursts of sweet, fresh corn flavor and a delightful textural contrast to the creamed corn.

The judicious inclusion of poblano pepper is a stroke of genius; it introduces a delightful hint of spicy flavor that’s perfectly balanced and never overpowers the natural sweetness of the corn. This subtle warmth adds an intriguing dimension to each bite. I particularly adore the synergistic combination of canned cream-style corn with fresh or frozen whole kernel corn. The creamed corn imparts a smooth, luscious base, while the whole kernels deliver a satisfying bite and concentrated sweetness, creating a truly dynamic texture and flavor experience.

For convenience, frozen corn or even canned whole kernel corn works wonderfully as an alternative to fresh corn. If opting for frozen, remember to defrost it thoroughly and gently pat it dry with a towel before incorporating it into the mixture. This simple step helps prevent excess moisture from diluting the flavors and affecting the pudding’s consistency, ensuring your corn soufflé turns out perfect every time.

Your Step-by-Step Guide: How to Make This Irresistible Cornbread Pudding

One of the most appealing aspects of this exquisite corn pudding is how incredibly easy and quick it is to assemble, making it a perfect choice for busy hosts or anyone looking for a stress-free yet impressive side dish. Whether you choose to prepare it in one large baking dish to serve as a generous casserole or opt for two smaller pans for easier portioning or gifting, the process remains wonderfully straightforward.

Here are the simple steps to create the ultimate, “Damn Good” Corn Pudding:

1. Prepare Your Oven and Dry Ingredients: Begin by preheating your oven to 350 degrees F (175 degrees C). In a large mixing bowl, combine all the dry ingredients: all-purpose flour, sugar, baking powder, salt, red pepper flakes, cumin, and coriander. Whisk them together thoroughly until well combined, then set this mixture aside. This ensures an even distribution of leavening and seasoning throughout the pudding.
2. Combine Wet Ingredients for the Base: In the bowl of an electric mixer (or a large bowl with a hand mixer), pour the eggs, melted butter, heavy cream, and canned creamed corn. Beat these ingredients together on medium speed until they are smoothly combined and well emulsified. This liquid base will form the rich, custard-like foundation of your corn pudding.
3. Introduce the Fresh Elements and Combine Mixtures: To the wet mixture, add the seeded and finely diced poblano peppers and the fresh or defrosted whole kernel corn. Give it a gentle stir to integrate these flavorful additions. Next, with the mixer on low speed, slowly add the reserved flour mixture into the wet ingredients. Mix just until everything is combined and a smooth, cake batter-like consistency is achieved. It’s crucial here to *not over mix!* Overmixing can develop the gluten in the flour too much, leading to a tougher, less tender pudding.
4. Prepare Your Pan and Pour the Batter: Lightly grease your chosen baking dish(es). A large 11×15-inch rimmed baking dish is ideal for a single, generous casserole, but two smaller dishes (approximately 8×8 or 9×13) also work well. Pour the prepared corn pudding batter evenly into the greased pan(s). Lightly tent the top of the pan with aluminum foil. This prevents the top from browning too quickly and helps the pudding steam evenly, ensuring a moist interior.
5. Bake to Golden Perfection: Place the tented pan(s) in your preheated oven and bake for 1 hour. For smaller pans, reduce the baking time to approximately 30-40 minutes. After the initial baking period, carefully remove the aluminum foil. Continue to bake for an additional 10-15 minutes, or until the top of the corn pudding achieves a beautiful, golden-brown crust and the center is just set. A knife inserted into the center should come out mostly clean. Once baked, remove from the oven and allow it to cool slightly before serving.

Our heartfelt gratitude goes once again to the incredible team at 12 Bones Smokehouse for graciously sharing their “Damn Good Corn Pudding” recipe and spreading the love of authentic Southern cooking with us all!

The Complete BEST Corn Pudding Recipe (Corn Soufflé) – Printable Recipe & Video Guide Below! Enjoy!

Frequently Asked Questions About Corn Pudding

Can Corn Pudding Be Made Ahead?

Absolutely! This corn pudding recipe is an ideal candidate for make-ahead preparation, which is fantastic for holiday entertaining, potlucks, or simply meal prepping during a busy week. To prepare it in advance, allow the freshly baked corn pudding to cool completely to room temperature. Once cooled, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it in an airtight container for up to 1 month. When you’re ready to serve, simply reheat it gently in the oven until warmed through. This corn pudding is wonderfully versatile and can be enjoyed either hot, warm, or even at room temperature, depending on your preference and the occasion.

How Can I Make this Corn Soufflé a Gluten-Free Recipe?

Making this delicious corn soufflé gluten-free is incredibly simple and doesn’t compromise on flavor or texture. The only substitution required is the flour. Simply swap the all-purpose flour for your favorite high-quality gluten-free all-purpose flour blend. Ensure your chosen blend contains xanthan gum (or add a quarter teaspoon per cup of flour) to help with structure and elasticity. Then, proceed with the mixing and baking instructions exactly as directed. The result will be a delightfully tender and flavorful gluten-free corn pudding that everyone can enjoy!

What Main Dishes Go Well with Corn Pudding?

Given that this exceptional recipe originates from 12 Bones Smokehouse, a revered name in the world of barbecue, it naturally pairs sublimely with a variety of smoked and grilled meats. We enthusiastically recommend serving this homemade version of their famous Corn Pudding alongside our fall-off-the-bone Coffee Brushed Barbecue Ribs, or nestled beside savory Crock Pot Brisket Sandwiches for a truly authentic Southern BBQ experience.

Beyond the barbecue realm, this versatile vegetarian side dish is a fantastic complement to a wide range of comfort food meals. For a delightful meat-free option, enjoy it with picnic-friendly mains like vibrant Grilled Vegetable Kabobs with Fajita Butter, or pair it with a healthy and hearty bowl of Lightened-Up Broccoli Cheddar Soup for a comforting lunch or dinner.

Moreover, the 12 Bones Corn Pudding is an absolute showstopper for holiday feasts, especially Thanksgiving. Its creamy texture and rich flavor make it a cherished addition to any festive spread. Imagine it gracing your table alongside a perfectly Roasted Turkey, a glistening Spiral Cut Ham, creamy Mashed Potatoes, a smoky and satisfying Smoked Meatloaf, and crisp, juicy Green Beans Almondine. Its subtle sweetness and hint of spice provide a wonderful contrast to richer main dishes, ensuring it’s a memorable part of your holiday dining experience.

Explore More Delicious Side Dishes to Elevate Your Meals

If you’ve fallen in love with the comforting versatility of this Famous Corn Pudding, you’re likely always on the lookout for other incredible side dishes to round out your meals. From cheesy delights to vibrant vegetable creations, here are some more fantastic recipes that are sure to become family favorites:

• Cheesy Scalloped Potatoes (Au Gratin): Layers of thinly sliced potatoes baked in a rich, creamy cheese sauce until bubbly and golden.
• The Best Macaroni Salad Recipe: A classic, creamy, and refreshing pasta salad perfect for picnics and barbecues.
• Oven Roasted Broccoli: Simple yet irresistible, with perfectly tender-crisp florets and caramelized edges.
• Fresh Tomato Tart: A light and elegant tart featuring ripe, juicy tomatoes and a flaky crust.
• The Best Creamed Spinach: Luxuriously creamy and flavorful, this dish is far from an ordinary vegetable side.
• Crock Pot Creamed Corn: An incredibly easy and hands-off way to make rich, buttery creamed corn.
• Garlic Butter Scalloped Sweet Potatoes: A sweet and savory twist on classic scalloped potatoes, infused with aromatic garlic butter.
• Southern Butter Bean Recipe (Best Lima Beans): Tender lima beans cooked down in a flavorful broth, a true taste of the South.
• Stuffed Tomatoes with Cheese Soufflé: Elegant baked tomatoes filled with a light and fluffy cheese soufflé.
• Perfect Southern Collard Greens: Slow-simmered to perfection with smoky ham hocks, a staple of Southern cuisine.
• 3-Ingredient Magic Taco Dip: An incredibly simple yet satisfying dip for parties and gatherings.
• Crispy Patatas Bravas (Mexican Potatoes): Spicy, crispy potato bites, perfect for a flavorful kick.